Hors D'oeuvres

Cuba "Cigars" The flavors of a Cuban Sandwich in a crisp spring roll & served in a cigar box

Bacon Wrapped Plantains Ripped sweet plantains, wrapped with bacon & fried to perfection

Maple Valley Cajun Duck Breast Poppers Roasted poblano & champagne crème wrapped with bacon

French Brie & Poached Pear Crostini with whipped herb goat cheese & mint

Entrée Options

Grilled Filet Topped with a cabernet demi glace

Chicken Piccata Sautéed chicken breast topped with a white wine sauce with lemons and capers

Pan Seared Salmon with lemon garlic sauce

Sides

Iceberg Wedge House Salad A wedge of lettuce topped with green olives, grape tomatoes, and parmesan cheese; drizzled with a signature house dressing

Roasted Vegetables Seasonal vegetables lightly tossed in olive oil and oven roasted until sweet

Garlic Smashed Potatoes Red-skinned potatoes mashed with cream, butter, and a hint of roasted garlic

Registry